Angelica Root

Angelica Root — Colds, Congestion, Fevers

Angelica root is closely related to Dong Quai and one of the most respected female tonics in traditional Chinese medicine. It also has a rich history of use in colds, congestion and fevers. In addition, it’s warming and stimulating to the lungs; easing chest congestion as a result.

Angelica root also contains elements that function just like calcium channel blockers, which are sometimes prescribed for high blood pressure and heart health. Furthermore, it also functions as an arbiter digestive aid that helps calm down a nervous stomach and tension-related disorders. The fruit, leaf and root can also help trigger digestion and helps dispel gases.

All you need to do use the entire plant from the roots, stems, fruit and leaves; however, its resinous root is the most used in herbal medicine. The fresh bruised, or the dried roots, can also be taken as a decoction, are then transformed into extracts, and can be the source of the essential oil (oftentimes used in aromatherapy); it’s also available in an extract.

Furthermore, the hollow stems can also be candied for easier consumption Plus, Angelica tea is warming to the body and soul that you just can’t get enough of. It’s actually bitter to taste, but not that unpalatable.

“Angelica root can warm and stimulate the lungs, helping in easily clearing chest congestion. It contains compounds that act just like calcium channel blockers, which are often prescribed for high blood pressure and heart health.

In addition, Angelica can act as arbiter digestive aid that can help soothe a nervous stomach and tension-related digestive disorders. The fruit, leaf and angelica root help stimulate digestion, dispel gasses and calm down a nervous stomach.

PREPARATION AND DOSAGE: THE ENTIRE PLANT IS USED — ROOTS, STEMS, FRUITS AND LEAVES
Resinous root: used most often in herbal remedies

The fresh bruised, or dried roots can be taken as a decoction, made into extracts, and are source of essential oil (used for aromatherapy).

The hollow stem can be candied

Angelica has a long history of use in colds, congestion and fevers. Angelica root is warming and stimulating to the lungs, helping to ease chest congestion. Furthermore, it also contains compounds that act much like calcium channel blockers, which are often prescribed for high blood pressure and heart health. Furthermore, it also acts abitter digestive aid that can help dispel gas, and help calm down a nervous stomach.

PREPARATION METHODS AND DOSAGE
The entire plant is used, roots, stems, fruits and leaves, but the resinous root is the part used most often of the herbal medicine. The fresh bruised, or dried roots can be taken as a decoction, are made into extracts, and are the source of the essential oil. A magnificent plant to grace your garden, the hollow stems can be cadied as well. Furthermore, Angelica tea is warming to the soul and body bitter but unpalatable. Plus, Aneglica oil is also used in aromatherapy and is also available as an extract.

Author: Serena

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